Surrounded by the abundant wildlife, towering cliffs and hanging glaciers of Kenai Fjords National Park, this is a truly memorable destination for any event. From the charming port of Seward, you and your guests board a private charter boat which will arrive at Fox Island. Spend the night with a private buyout of Kenai Fjords Wilderness Lodge (2-night minimum, 16 guests only).
Special wedding and group tour rates available for 10 or more people.
Minimum of 20 guests required. Buffet service is for a maximum of 90 minutes. Includes selection of tea, coffee and decaf.
Fiesta Taco Bar |
$39/ guest |
| Seasoned Ground Impossible Beef VE | |
| Southwest Sliced Chicken | |
| Shredded Pork Barbacoa | |
| Served with Black bean salad, Spanish rice, salsa, guacamole, tomatoes, onions, sour cream, shredded lettuce, shredded cheese, flour tortillas, tortilla chips |
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Sunny Cove Burger Bar |
$36/ guest |
| Beef Patties GF DF N | |
| Impossible Burger VE GF | |
| Grilled Chicken Breast GF DF | |
| Served with Buns, tomatoes, lettuce, red onions, cheese, mayonnaise, mustard, ketchup, pickles, French fries |
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Rockwell Kent Deli |
$34/ guest |
| Chef's Selection Soup Du Jour | |
| Mixed Green Salad With assorted dressings on side |
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| Deli Platters Sliced turkey, ham, roast beef, salami and marinated portabella |
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| Served with Sliced bread, tomatoes, lettuce, red onions, cheese, sprouts, mayonnaise, mustard, ketchup, pickles, chips |
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Holgate Glacier Salad Bar |
$29/ guest |
| Chef's Selection Soup Du Jour | |
| Chopped Romaine | |
| Served with Diced chicken, ham, hardboiled eggs, shredded cheese, goat cheese, tomatoes, cucumbers, sunflower seeds, croutons, crispy onions, chickpeas, assorted dressings |
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Minimum of 20 guests required. Select up to two entrées.
Includes selection of tea, coffee and decaf.
$36/ guest
| Island Burger 8oz Waygu beef patty, lettuce, tomato, onion, burger sauce, cheddar, pickle spear, glossy bun, fries |
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| Smoked Salmon BLT Smoked Alaska salmon, bacon, lettuce, tomato, black sesame aioli, sourdough served with fries and pickle |
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| The Saddle Bowl VE GF Purple quinoa, rice, marinated gigante beans, tomato, spinach, onions, cucumber, fresh herb, lemon za’atar vinaigrette |
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| Grilled Chicken Caesar Grilled chicken breast, kale, Parmesan, croutons, Caesar dressing |
Minimum of 20 guests required.
Service is for a maximum of 60 minutes.
The Naturalist |
$18 /guest |
| Trail mix | |
| Fresh vegetable crudité | |
| Hummus platter | |
Sweet & Salty |
$16 /guest |
| Fresh baked cookies and brownies | |
| Assorted chips and popcorn | |
Alpenglow |
$16 /guest |
| Cut fresh fruit | |
| House baked danishes and scones | |
All appetizers are sold by the dozen.
Four dozen minimum per selection.
Butler style service +$250
On Island |
$65 /dozen |
| Crab Cake Bites DF Crispy mini crab cakes, sriracha aioli, chives |
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| Teriyaki Beef Skewers DF Teriyaki marinated beef sirloin, mushrooms and onions |
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| Alaska Shrimp Skewers Scampi butter poached Alaska side striped shrimp, garlic and fresh herbs |
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| Seafood Stuffed Mushrooms GF Roasted mushrooms filled with crab, rice panko and shrimp |
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On Board |
$55 /dozen |
| Salmon Crostini Alaska salmon lox, herbed crème fraiche, fried capers, dill |
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| Wild Mushroom Tapenade Bruschetta V N Mushroom and olive tapenade, whipped goat cheese, grilled bread |
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| Caprese Skewers V Fresh mozzarella, nut-free pesto, cherry tomatoes, basil, balsamic reduction |
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| Crab Salad Canapé Chilled crab salad, avocado purée, crispy wonton cup |
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Displays are designed for 25 guests.
Prices are per display.
| Alaska Seafood Display Chilled shrimp and blue mussels, fresh shucked oysters, salmon lox, smoked salmon dip, served with cocktail sauce, horseradish, hot sauce, mignonette, assorted crackers |
Market Price |
| Butcher’s Block Assorted smoked and cured meats, served with mustard, pickled vegetables, crostinis |
$190 |
| Harvest Board V N Chef selection of imported and domestic cheese, assorted fruit, jams, mixed nuts and assorted crackers |
$175 |
| Mediterranean V Freshly prepared fruit and vegetables, olives, pickled vegetables, assorted hummus, ranch dressing |
$160 |
Minimum of 20 guests required. Buffet service is for a maximum of 90 minutes. Buffet includes selection of tea, coffee, decaf, dinner rolls and Chef selected dessert.
Aialik Bay |
$72/ guest |
| Charred Beet Salad V Charred beets, arugula, and fresh mozzarella, with croutons and chili crisp vinaigrette served on side |
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| Rice Pilaf VE | |
| Roasted Root Vegetables V VE DF GF | |
| Sirloin Beef sirloin filets, mushroom peppercorn sauce |
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| Halibut Piccata GF Pan seared Alaska halibut, artichokes, cherry tomatoes, olives, lemon caper and bay scallop butter sauce |
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McCarty Peak |
$67/ guest |
| Mixed Field Greens GF V Cucumber, cherry tomatoes, served with the following accompaniments on the side: hard-boiled eggs, provolone cheese, croutons, ranch and Italian dressing |
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| Mac ’n’ Cheese Cavatappi pasta, three cheese sauce, herb gremolata |
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| Mashed Yukon Potatoes V GF | |
| Smoked BBQ Beef Brisket GF DF | |
| Shrimp & Sausage Creole GF Cajun shrimp, reindeer sausage, bell peppers, onions, scallions, rice |
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Northwestern |
$62/ guest |
| Roadhouse Salad GF V Seasonal greens, apples, grapes, accompanied with goat cheese crumbles, champagne and thyme vinaigrette on the side |
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| Roasted Root Vegetables VE DF GF | |
| Herbed Organic Grains DF GF Organic purple rice, red and white quinoa, brown and white rice, fresh herbs |
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| Roasted Airline Chicken Breast Roasted chicken breast, mashed Yukon potatoes, market vegetables, mushroom peppercorn sauce |
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| Teriyaki Glazed Salmon GF Teriyaki glazed salmon, market vegetables, steamed rice, sesame seeds |
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Minimum of 20 guests required. Includes selection of tea, coffee, decaf, salad and Chef selected dessert. Select up to three entrées.
$72/ guest
| Cheese Ravioli V Ricotta and mozzarella stuffed ravioli, sauteed spinach and mushrooms, garlic and lemon brown butter sauce |
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| Roasted Airline Chicken Breast Roasted chicken breast, mashed Yukon potatoes, market vegetables, mushroom peppercorn sauce |
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| Teriyaki Glazed Salmon Teriyaki glazed salmon, market vegetables, steamed rice, sesame seeds |
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| Halibut Piccata Pan seared Alaska halibut, mashed Yukon potatoes, artichokes, cherry tomatoes, olives, lemon caper and bay scallop butter sauce |
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| Sirloin Beef sirloin filet, market vegetables, mashed Yukon potatoes, mushroom peppercorn sauce |
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| Stuffed Bell Pepper VE DF Roasted bell pepper filled with purple quinoa, rice, onions, mushrooms, black beans, served with sautéed spinach, roasted tomatoes, spiced tomato sauce |
Upgrade your three entrée selections to the following combination plate options.
+$15/ guest
| Chicken & Halibut Piccata Roasted chicken breast, pan-seared Alaska halibut, lemon and caper butter sauce, mashed Yukon potatoes, fresh herbs |
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| Beef Sirloin & Grilled Alaska Salmon Beef sirloin, Alaska salmon, passion lilikoi glaze, seasonal vegetable, fresh dill, steamed jasmine rice |
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| Sirloin with Shrimp Beef sirloin filet, mashed Yukon potatoes, mushroom peppercorn sauce. |
Stations include slider buns and a selection of accompani- ments. Stations are designed for approximately 25 guests. Pricing is estimated and will vary based on portion size.
| Beef Tenderloin Demi-glace, horseradish |
$675 |
| Prime Rib Of Beef Demi-glace, creamy horseradish sauce |
$650 |
| Pork Tenderloin Traditional gravy, dijon-herb cream sauce |
$475 |
| Roast Turkey Breast Traditional gravy, cranberry sauce |
$450 |
| Honey Glazed Ham Traditional chicken gravy, pineapple chutney |
$450 |
| Add a chef to carve during event | +$250 |
A gratuity of 20% and a 4.93% Remote Destination Fee will be added to the final bill.
Pricing is subject to change.
GF Gluten Free | V Vegetarian | VE Vegan | DF Dairy Free | N Contains Nuts
Additional audio-visual equipment arrangements can be made with the Event Manager.
| PRO SPEAKERS | $70 /day |
| WIRELESS MICROPHONE | $65 /day |
| FLIP CHART, EASEL, PADS AND PENS | $45 /day |
| HANDHELD LASER POINTER | $15 /day |
| TRIPOD EASEL | $5 /day |
| POWER STRIP | $5 /day |
| EXTENSION CORD | $5 /day |
