Rates & Availability
There are multiple dining options at the Talkeetna Alaska Lodge, ranging from fine dining to more casual, lighter fare. Base Camp Bistro is a great place to fuel up or relax after a day of adventures. Meanwhile, Foraker Restaurant offers an exquisite selection of wild Alaska seafood and game.
Base Camp Bistro
Breakfast: 6 AM – 10:30 AM
Dinner: 11 AM – 10 PM
Foraker Restaurant
5 PM – 9 PM
Mount Hunter Coffee Co.
6 AM – 1 PM
Take in an Alaskan summer day in all its beauty from our full-service deck. The family-friendly bistro has a spectacular view of the majestic Denali. Base Camp Bistro offers down-home favorites including tasty appetizers, Alaska fish and chips, house-made meatloaf and salads. Open for lunch and dinner.
Our full-service bar boasts a premium collection of liquors, handcrafted ales, an extensive selection of quality wines and signature cocktails. Travel is about discovery, so may we suggest a local Alaska microbrew or the Manager's featured wine of the week? The evening Bar Menu is also available in the lounge if you’re looking for a bite to eat as well.
Looking to dine on Main Street Talkeetna? Check out Homestead Kitchen for authentic Alaska cuisine.
Featuring a multi-course set menu of signature Alaska seafood and game, Foraker Restaurant is the perfect setting for a fine dining experience. Our chef-crafted courses highlight seasonal Alaska ingredients for a unique dining experience. Choose to accent your meal with the perfect wine pairing from our award-winning list.
It has all the flare of big city dining without the dress code. Instead, you’ll find amazing Alaska cuisine, linen tablecloths, top notch service, and an award-winning wine list. Enjoy dining in a quiet and intimate atmosphere while taking in unobstructed views of the Three Rivers, Denali and the Alaska Range.
Our culinary creations have been featured on the Food Network, and we are honored to have received Wine Spectator's “Award of Excellence” every year for the past decade.
| Taste of Alaska Bread Board V Sourdough Rolls, Bannock Fry Bread, Barley and Jalapeño Biscuits, served with Alaska Birch Syrup Butter, Fireweed Honey and Lingonberry Preserves |
14 |
| Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce and Lemon |
1/2 dz +23 1 dz +42 |
| Elk Tartare* Indian Valley Elk, Shallots, Capers, Cornichons, Dijon Aioli, Alaska Sea Salt, Fresh Herbs, Bannock Fry Bread |
24 |
| Alaska Seafood Tower* GF Fresh Shucked Alaska Oysters, Chilled Alaska Dungeness Crab Cluster, Mussels, Shrimp, Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce, Warm Butter and Lemon |
MP |
Choice of one item per course
$82 per person
Wine Pairing: $40
Premium Wine Pairing: $65
Zero Proof Pairing: $35
| Crab Bisque Crab, Creamy Velouté, Brown Butter Croutons, Chives |
|
| Brussels Salad V, N Grilled Endive, Pear Ribbons, Marinated Feta, Pecan Pesto, Alaska Birch Vinaigrette |
|
| Scallop Crudo* GF, N Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil |
|
| Daily Catch* GF Blackeye Pea Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes |
|
| Duck Duo* GF Crispy Hudson Valley Duck Breast, Confit Duck, Marinated Gigante Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard |
|
| Ribeye Au Poivre* DF Peppercorn Crusted Beef Ribeye, Braised Greens, King Oyster Mushrooms, Alaska Bourbon and Wildflower Honey Demi-Glace |
|
| Upgrade to Indian Valley Elk Tenderloin +15 | |
| Smoked Portobello VE, DF Roasted and Smoked Portobello Mushrooms, Ancient Grains, Kale, Asparagus, Sweet Pea Puree, Alaska Birch and Balsamic Gastrique |
|
Add-Ons |
|
| King Crab Legs GF Butter Poached Alaska Red King Crab Legs served with Butterand Lemon |
1/2 lb +79 1 lb +152 |
| Baked Alaska V Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato |
| Crème Brûlée V, GF Alaska Wildflower Honey and Cinnamon Custard, Caramelized Alaska Birch Syrup, Fresh Berries |
| Dubai Chocolate Tart V, N Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt |
Adult 28 | Child 19
| Bistro Oatmeal VE, GF, DF Steel Cut Oats, Brown Sugar, Fresh Berries |
14 |
| Yogurt Parfait V, N Honey Greek Yogurt, House Granola, Fresh Berries, Rhubarb-Raspberry and Alaska Birch Syrup |
17 |
| Continental V Honey Greek Yogurt, Fresh Berries, Choice of Fresh Baked Croissant or Muffin |
19 |
| Avocado Toast V Poached Eggs, Avocado Mousse, Pickled Red Onion, Arugula, Tomato, Russian Rye |
19 |
| Lox & Bagel Smoked Alaska Lox, Whipped Herbed Cream Cheese, Tomatoes, Red Onion, Arugula, Everything Bagel |
21 |
| Stuffed French Toast V Sourdough, French Toast Batter, Rhubarb-Raspberry and Alaska Birch Cream Cheese Filling, Seasonal Berries, Whipped Topping, Raspberry Crispies |
21 |
| Chicken & Waffles Buttermilk Fried Chicken, Belgian Waffle, Hot Alaska Wildflower Honey, Powdered Sugar |
25 |
| Cauliflower Hash* V, DF, GF Sunny Side Up Eggs, Cauliflower, Turmeric, Garlic, Pickled Red Onion, Potatoes, Chickpeas, Bell Peppers, Spinach, Tomatoes, Toast |
23 |
| Steak & Eggs* 10oz Grilled Sirloin, Two Eggs Your Way, Alaska Lingonberry Chimichurri, Bistro Potatoes, Toast |
32 |
All trad items served with Bistro Potatoes.
| Traditional* Two Eggs Your Way, Choice of Bacon, Sausage or Ham served with Toast |
21 |
| Biscuits & Gravy* Buttermilk Biscuit, Bacon and Sausage Gravy, Two Eggs Your Way, Chives |
19 |
| Denali Sandwich Soft-Scrambled Cheesy Eggs, Chipotle Aioli, Choice of Bacon, Sausage or Ham, Buttermilk Biscuit Upgrade to Reindeer Sausage +7 |
21 |
| Traditional Benedict* Poached Eggs, Ham, English Muffin, Smoked Paprika and Citrus Hollandaise |
22 |
| Salmon Benedict* Poached Eggs, Avocado, Alaska Smoked Salmon, English Muffin, Smoked Paprika and Citrus Hollandaise |
24 |
| Toast | 5 |
| Avocado | 5 |
| Two Eggs, any Style* | 6 |
| Sausage and Bacon Gravy | 7 |
| Bacon (4 ea) | 7 |
| Sausage Patty (2 ea) | 7 |
| Alaska Reindeer Sausage (1 ea) | 8 |
| French Toast Plain | 8 |
| Bistro Potatoes | 8 |
| Fresh Fruit Cup | 9 |
| Coffee or Tea | 4 |
| Hot Chocolate | 5 |
| Juice Apple, Orange, Cranberry |
6 |
| Milk | 4 |
| Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Pollock, Clams, Bay Scallops, Bacon, Potatoes, Onions, Celery, Corn, Jalapeño, Fresh Dill and Thyme |
12 / 17 |
| Soup du Jour | 10 / 13 |
| Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
14 / 18 |
| Caesar Salad GF Chopped Romaine and Red Kale, Parmesan, Caesar Dressing, Parmesan Croutons |
14 / 19 |
| Alaska Summer Salad DF Figs, Strawberries, Blueberries, Arugula, Bacon, Grilled Sourdough Croutons, Rosemary Vinaigrette |
19 |
| Add to any salad: Tofu +9, Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Truffle Fries V Freshly Grated Parmesan, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
16 |
| House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
15 |
| Crab Cake House-made Crab Cake, Arugula, Cherry Tomatoes, Lingonberry Birch Cocktail Sauce |
21 |
| Chicken Wings DF 1 lb of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Chipotle Fireweed Honey, Blueberry BBQ, Kelp Lemon Pepper |
22 |
| Tempura Cauliflower VE, DF Cauliflower Florets, Arrowroot Starch, Cumin, Parsley, Grilled Lemon, served with a Tahini Lemon Dip |
21 |
| Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
All Sandwiches and Burgers served with Fries and Pickle Spear
Add: Bacon | Mushrooms | Fried Egg* +3
Sub: Side Salad | GF Bun | Plant-Based Patty +4
Sub: Truffle Fries | House Tots +5
Sub: Cup of Soup or Chowder +5
| Basecamp Burger* Beef Short Rib and Brisket Patty, Cheddar, Caramelized Onion Aioli, Lettuce, Tomatoes, Red Onions, Pickles, Sesame Bun |
24 |
| Halibut Reuben Alaska Halibut, Remoulade, Red Cabbage Sauerkraut, Swiss Cheese, Marbled Rye |
29 |
| Chicken Caprese Sandwich Grilled Chicken Breast, Fresh Mozzarella, Marinated Tomatoes, Red Onions, Arugula, Basil Pesto Aioli, Focaccia |
23 |
| Grilled Cheese V Goat Cheese, Fontina, Blackberries, Peaches, Fresh Basil, Toasted Sourdough |
23 |
| Smoked Portobello Burger VE, DF Portobello Mushroom, Roasted Bell Peppers, Red Onion, Tahini Sauce, Sesame Bun |
21 |
| Alaska Salmon Burger Wild Alaska Salmon Patty, Lettuce, Tomato, Remoulade, Sesame Bun |
24 |
| Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw and Lemon |
24 |
| Upgrade to Alaska Halibut | +6 |
| Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
24 |
| Lemongrass Tofu Bowl DF, VE Sesame Glazed Tofu, Ginger, Lemongrass, Ancient Grains, Kale, Carrots and Broccolini, Pickled Red Onion, Avocado Oil |
32 |
| Add: Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Pollock, Clams, Bay Scallops, Bacon, Potatoes, Onions, Celery, Corn, Jalapeño, Fresh Dill and Thyme |
12 / 17 |
| Soup du Jour | 10 / 13 |
| “Taste of Alaska” Bread Basket V Sourdough Rolls, Bannock Fry Bread, Barley and Jalapeño Biscuits, served with Birch Syrup Butter, Fireweed Honey and Lingonberry Preserves |
14 |
| Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 17 |
| Caesar Salad GF Chopped Romaine and Red Kale, Parmesan, Caesar Dressing, Parmesan Croutons |
14 / 19 |
| Alaska Summer Salad DF Figs, Strawberries, Blueberries, Arugula, Bacon, Grilled Sourdough Croutons, Rosemary Vinaigrette |
19 |
| Add to any salad: Tofu +9, Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce and Lemon |
23 / 42 |
| House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
15 |
| Truffle Fries V Freshly Grated Parmesan, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
16 |
| Tempura Cauliflower VE, DF Cauliflower Florets, Arrowroot Starch, Cumin, Parsley, Grilled Lemon, served with a Tahini Lemon Dip |
21 |
| Crab Cake House-made Crab Cake, Arugula, Cherry Tomatoes, Lingonberry Birch Cocktail Sauce |
21 |
| Chicken Wings DF 1 lb of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Chipotle Fireweed Honey, Blueberry BBQ, Kelp Lemon Pepper |
22 |
| Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
| Crab & Artichoke Dip Crab Meat, Marinated Artichokes, Spinach, Mozzarella, Parmesan Naan Chips |
24 |
| Steamed Mussels Fresh Steamed Mussels, Garlic, Shallots, Spicy Alaska Kelp and Tomato Broth, Bannock Fry Bread |
26 |
All Sandwiches and Burgers served with Fries and Pickle Spear
Add: Bacon | Mushrooms | Fried Egg* +3
Sub: Side Salad | GF Bun | Plant-Based Patty +4
Sub: Truffle Fries | House Tots +5
Sub: Cup of Soup or Chowder +5
| Basecamp Burger* Beef Short Rib and Brisket Patty, Cheddar, Caramelized Onion Aioli, Lettuce, Tomatoes, Red Onions, Pickles, Sesame Bun |
24 |
| Halibut Reuben Alaska Halibut, Remoulade, Red Cabbage Sauerkraut, Swiss Cheese, Marbled Rye |
29 |
| Chicken Caprese Sandwich Grilled Chicken Breast, Fresh Mozzarella, Marinated Tomatoes, Red Onions, Arugula, Basil Pesto Aioli, Focaccia |
23 |
| Grilled Cheese V Goat Cheese, Fontina, Blackberries, Peaches, Fresh Basil, Toasted Sourdough |
23 |
| Smoked Portobello Burger VE, DF Portobello Mushroom, Roasted Bell Peppers, Red Onion, Tahini Sauce, Sesame Bun |
21 |
| Alaska Salmon Burger Wild Alaska Salmon Patty, Lettuce, Tomato, Remoulade, Sesame Bun |
24 |
| Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw and Lemon |
24 |
| Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
24 |
| Upgrade to Alaska Halibut | +6 |
| Salmon* DF Birch Glazed Salmon, Rice Pilaf, Market Vegetables |
32 |
| Halibut GF, DF Poached Herb Crusted Alaska Halibut, Gluten-Free Rice Panko, Corn and Black-Eyed Pea Succotash, Spicy Alaska Kelp and Tomato Broth |
42 |
| Beef Sirloin* GF 10oz Beef Sirloin, Yukon Mashed Potatoes, Market Vegetables, Alaska Bourbon and Wildflower Honey Demi |
49 |
| Upgrade to Chef’s Surf & Turf with addition of Scampi Style Jumbo Shrimp +12 | |
| Elk Meatloaf House-Made Indian Valley Elk Meatloaf, Yukon Mashed Potatoes, Market Vegetables, Fried Onions, Traditional Gravy |
36 |
| Lemongrass Tofu Bowl DF, VE Sesame Glazed Tofu, Ginger, Lemongrass, Ancient Grains, Kale, Carrots and Broccolini, Pickled Red Onion, Avocado Oil |
32 |
| Add: Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Bistro Poke Bowl DF Marinated Alaska Salmon, Sushi Rice, Cucumber, Edamame, Wakame, Pickled Ginger, Alaska Kelp and Candied Sesame Seeds, Furikake, Ginger Sesame Soy Sauce |
29 |
| Tequila Lime Chicken DF Grilled Airline Chicken Breast, Tequila Lime Marinade, Rice Pilaf, Market Vegetables |
36 |
| Alaska Dungeness Crab Legs GF 1 lb Butter Poached Alaska Dungeness Crab Cluster, Corn and Black-Eyed Pea Succotash, Rice Pilaf, served with Butter and Lemon |
62 |
| L'il Swiss Scrambled Eggs, Bistro Potatoes, Bacon, Toast |
12 |
| Junior Climber French Toast, Bistro Potatoes, Bacon |
12 |
| Cold Cereal Assorted Variety served with Milk |
9 |
| Cheese Burger Beef Patty, Burger Bun, Cheddar Cheese, Fries |
15 |
| Fish and Chips Battered Alaska Rockfish, Fries, Tartar, Lemon |
15 |
| Chicken Tenders Battered Chicken Tenders, Fries and Ranch |
15 |
| Pasta V Tagliatelle Noodles, Butter, Parmesan |
15 |
| Alaska Berry Cobbler V Seasonal Alaska Mixed Berries, Cinnamon Sugar Crumbled Biscuit Topping, Alaska Birch Whipped Cream, Fresh Mint A la Mode + 5 |
13 |
| Raspberry Rhubarb Shortcake V Roasted Rhubarb, Fresh Strawberries, Alaska Raspberry and Rhubarb Birch Syrup, Candied Lemon Zest |
14 |
| Cheesecake V Chef’s Daily Cheesecake Please ask your server for details |
14 |
| Brownie Sundae V Warm Alaska Barley Flour Brownie, Vanilla Ice Cream, Chocolate Sauce, Alaska Birch Caramel, Grilled Pineapples, Chocolate Shavings, Whipped Cream |
18 |
| Ice Cream | 7/12 |
| Sorbet DF, GF, VE | 7/12 |
| Kiona Ice Wine | 30 |
| Graham’s Six Grapes Reserve | 10 |
| Graham’s Late Bottled Vintage | 10 |
| Graham’s 10-Year Tawny | 15 |
| Sandeman’s Founders | 10 |
| Brandy Alexandar Courvoisier VS, Dark Crème de Cocoa, Cream, Grated Nutmeg |
16 |
| Lemon Drop Martini Denali Spirits 907 Vodka, Lemon Juice, Triple Sec, Simple Syrup, Sugar Rim, Lemon Twist |
15 |
| Salted Caramel White Russian Denali 907 Vodka, Kahlúa, Half & Half, Alaska Birch Caramel Drizzle, Coarse Alaska Sea Salt |
16 |
| Chocolate Espresso Martini Absolut Vanilla Vodka, Kahlúa, Dark Crème de Cocoa, Chilled Espresso, Coffee Beans |
16 |
| Sullivan's Irish Coffee Jameson Irish Whiskey, Coffee, Kahlúa, Cinnamon, Cream |
16 |
| Taste of Alaska Bread Board V Sourdough Rolls, Bannock Fry Bread, Barley and Jalapeño Biscuits, served with Alaska Birch Syrup Butter, Fireweed Honey and Lingonberry Preserves |
14 |
| Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce and Lemon |
1/2 dz +23 1 dz +42 |
| Elk Tartare* Indian Valley Elk, Shallots, Capers, Cornichons, Dijon Aioli, Alaska Sea Salt, Fresh Herbs, Bannock Fry Bread |
24 |
| Alaska Seafood Tower* GF Fresh Shucked Alaska Oysters, Chilled Alaska Dungeness Crab Cluster, Mussels, Shrimp, Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce, Warm Butter and Lemon |
MP |
Choice of one item per course
$82 per person
Wine Pairing: $40
Premium Wine Pairing: $65
Zero Proof Pairing: $35
| Crab Bisque Crab, Creamy Velouté, Brown Butter Croutons, Chives |
|
| Brussels Salad V, N Grilled Endive, Pear Ribbons, Marinated Feta, Pecan Pesto, Alaska Birch Vinaigrette |
|
| Scallop Crudo* GF, N Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil |
|
| Daily Catch* GF Blackeye Pea Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes |
|
| Duck Duo* GF Crispy Hudson Valley Duck Breast, Confit Duck, Marinated Gigante Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard |
|
| Ribeye Au Poivre* DF Peppercorn Crusted Beef Ribeye, Braised Greens, King Oyster Mushrooms, Alaska Bourbon and Wildflower Honey Demi-Glace |
|
| Upgrade to Indian Valley Elk Tenderloin +15 | |
| Smoked Portobello VE, DF Roasted and Smoked Portobello Mushrooms, Ancient Grains, Kale, Asparagus, Sweet Pea Puree, Alaska Birch and Balsamic Gastrique |
|
Add-Ons |
|
| King Crab Legs GF Butter Poached Alaska Red King Crab Legs served with Butterand Lemon |
1/2 lb +79 1 lb +152 |
| Baked Alaska V Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato |
| Crème Brûlée V, GF Alaska Wildflower Honey and Cinnamon Custard, Caramelized Alaska Birch Syrup, Fresh Berries |
| Dubai Chocolate Tart V, N Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt |
Adult 28 | Child 19
| Bistro Oatmeal VE, GF, DF Steel Cut Oats, Brown Sugar, Fresh Berries |
14 |
| Yogurt Parfait V, N Honey Greek Yogurt, House Granola, Fresh Berries, Rhubarb-Raspberry and Alaska Birch Syrup |
17 |
| Continental V Honey Greek Yogurt, Fresh Berries, Choice of Fresh Baked Croissant or Muffin |
19 |
| Avocado Toast V Poached Eggs, Avocado Mousse, Pickled Red Onion, Arugula, Tomato, Russian Rye |
19 |
| Lox & Bagel Smoked Alaska Lox, Whipped Herbed Cream Cheese, Tomatoes, Red Onion, Arugula, Everything Bagel |
21 |
| Stuffed French Toast V Sourdough, French Toast Batter, Rhubarb-Raspberry and Alaska Birch Cream Cheese Filling, Seasonal Berries, Whipped Topping, Raspberry Crispies |
21 |
| Chicken & Waffles Buttermilk Fried Chicken, Belgian Waffle, Hot Alaska Wildflower Honey, Powdered Sugar |
25 |
| Cauliflower Hash* V, DF, GF Sunny Side Up Eggs, Cauliflower, Turmeric, Garlic, Pickled Red Onion, Potatoes, Chickpeas, Bell Peppers, Spinach, Tomatoes, Toast |
23 |
| Steak & Eggs* 10oz Grilled Sirloin, Two Eggs Your Way, Alaska Lingonberry Chimichurri, Bistro Potatoes, Toast |
32 |
All trad items served with Bistro Potatoes.
| Traditional* Two Eggs Your Way, Choice of Bacon, Sausage or Ham served with Toast |
21 |
| Biscuits & Gravy* Buttermilk Biscuit, Bacon and Sausage Gravy, Two Eggs Your Way, Chives |
19 |
| Denali Sandwich Soft-Scrambled Cheesy Eggs, Chipotle Aioli, Choice of Bacon, Sausage or Ham, Buttermilk Biscuit Upgrade to Reindeer Sausage +7 |
21 |
| Traditional Benedict* Poached Eggs, Ham, English Muffin, Smoked Paprika and Citrus Hollandaise |
22 |
| Salmon Benedict* Poached Eggs, Avocado, Alaska Smoked Salmon, English Muffin, Smoked Paprika and Citrus Hollandaise |
24 |
| Toast | 5 |
| Avocado | 5 |
| Two Eggs, any Style* | 6 |
| Sausage and Bacon Gravy | 7 |
| Bacon (4 ea) | 7 |
| Sausage Patty (2 ea) | 7 |
| Alaska Reindeer Sausage (1 ea) | 8 |
| French Toast Plain | 8 |
| Bistro Potatoes | 8 |
| Fresh Fruit Cup | 9 |
| Coffee or Tea | 4 |
| Hot Chocolate | 5 |
| Juice Apple, Orange, Cranberry |
6 |
| Milk | 4 |
| Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Pollock, Clams, Bay Scallops, Bacon, Potatoes, Onions, Celery, Corn, Jalapeño, Fresh Dill and Thyme |
12 / 17 |
| Soup du Jour | 10 / 13 |
| Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
14 / 18 |
| Caesar Salad GF Chopped Romaine and Red Kale, Parmesan, Caesar Dressing, Parmesan Croutons |
14 / 19 |
| Alaska Summer Salad DF Figs, Strawberries, Blueberries, Arugula, Bacon, Grilled Sourdough Croutons, Rosemary Vinaigrette |
19 |
| Add to any salad: Tofu +9, Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Truffle Fries V Freshly Grated Parmesan, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
16 |
| House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
15 |
| Crab Cake House-made Crab Cake, Arugula, Cherry Tomatoes, Lingonberry Birch Cocktail Sauce |
21 |
| Chicken Wings DF 1 lb of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Chipotle Fireweed Honey, Blueberry BBQ, Kelp Lemon Pepper |
22 |
| Tempura Cauliflower VE, DF Cauliflower Florets, Arrowroot Starch, Cumin, Parsley, Grilled Lemon, served with a Tahini Lemon Dip |
21 |
| Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
All Sandwiches and Burgers served with Fries and Pickle Spear
Add: Bacon | Mushrooms | Fried Egg* +3
Sub: Side Salad | GF Bun | Plant-Based Patty +4
Sub: Truffle Fries | House Tots +5
Sub: Cup of Soup or Chowder +5
| Basecamp Burger* Beef Short Rib and Brisket Patty, Cheddar, Caramelized Onion Aioli, Lettuce, Tomatoes, Red Onions, Pickles, Sesame Bun |
24 |
| Halibut Reuben Alaska Halibut, Remoulade, Red Cabbage Sauerkraut, Swiss Cheese, Marbled Rye |
29 |
| Chicken Caprese Sandwich Grilled Chicken Breast, Fresh Mozzarella, Marinated Tomatoes, Red Onions, Arugula, Basil Pesto Aioli, Focaccia |
23 |
| Grilled Cheese V Goat Cheese, Fontina, Blackberries, Peaches, Fresh Basil, Toasted Sourdough |
23 |
| Smoked Portobello Burger VE, DF Portobello Mushroom, Roasted Bell Peppers, Red Onion, Tahini Sauce, Sesame Bun |
21 |
| Alaska Salmon Burger Wild Alaska Salmon Patty, Lettuce, Tomato, Remoulade, Sesame Bun |
24 |
| Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw and Lemon |
24 |
| Upgrade to Alaska Halibut | +6 |
| Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
24 |
| Lemongrass Tofu Bowl DF, VE Sesame Glazed Tofu, Ginger, Lemongrass, Ancient Grains, Kale, Carrots and Broccolini, Pickled Red Onion, Avocado Oil |
32 |
| Add: Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Pollock, Clams, Bay Scallops, Bacon, Potatoes, Onions, Celery, Corn, Jalapeño, Fresh Dill and Thyme |
12 / 17 |
| Soup du Jour | 10 / 13 |
| “Taste of Alaska” Bread Basket V Sourdough Rolls, Bannock Fry Bread, Barley and Jalapeño Biscuits, served with Birch Syrup Butter, Fireweed Honey and Lingonberry Preserves |
14 |
| Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 17 |
| Caesar Salad GF Chopped Romaine and Red Kale, Parmesan, Caesar Dressing, Parmesan Croutons |
14 / 19 |
| Alaska Summer Salad DF Figs, Strawberries, Blueberries, Arugula, Bacon, Grilled Sourdough Croutons, Rosemary Vinaigrette |
19 |
| Add to any salad: Tofu +9, Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Alaska Birch and Lingonberry Cocktail Sauce and Lemon |
23 / 42 |
| House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
15 |
| Truffle Fries V Freshly Grated Parmesan, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
16 |
| Tempura Cauliflower VE, DF Cauliflower Florets, Arrowroot Starch, Cumin, Parsley, Grilled Lemon, served with a Tahini Lemon Dip |
21 |
| Crab Cake House-made Crab Cake, Arugula, Cherry Tomatoes, Lingonberry Birch Cocktail Sauce |
21 |
| Chicken Wings DF 1 lb of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Chipotle Fireweed Honey, Blueberry BBQ, Kelp Lemon Pepper |
22 |
| Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
| Crab & Artichoke Dip Crab Meat, Marinated Artichokes, Spinach, Mozzarella, Parmesan Naan Chips |
24 |
| Steamed Mussels Fresh Steamed Mussels, Garlic, Shallots, Spicy Alaska Kelp and Tomato Broth, Bannock Fry Bread |
26 |
All Sandwiches and Burgers served with Fries and Pickle Spear
Add: Bacon | Mushrooms | Fried Egg* +3
Sub: Side Salad | GF Bun | Plant-Based Patty +4
Sub: Truffle Fries | House Tots +5
Sub: Cup of Soup or Chowder +5
| Basecamp Burger* Beef Short Rib and Brisket Patty, Cheddar, Caramelized Onion Aioli, Lettuce, Tomatoes, Red Onions, Pickles, Sesame Bun |
24 |
| Halibut Reuben Alaska Halibut, Remoulade, Red Cabbage Sauerkraut, Swiss Cheese, Marbled Rye |
29 |
| Chicken Caprese Sandwich Grilled Chicken Breast, Fresh Mozzarella, Marinated Tomatoes, Red Onions, Arugula, Basil Pesto Aioli, Focaccia |
23 |
| Grilled Cheese V Goat Cheese, Fontina, Blackberries, Peaches, Fresh Basil, Toasted Sourdough |
23 |
| Smoked Portobello Burger VE, DF Portobello Mushroom, Roasted Bell Peppers, Red Onion, Tahini Sauce, Sesame Bun |
21 |
| Alaska Salmon Burger Wild Alaska Salmon Patty, Lettuce, Tomato, Remoulade, Sesame Bun |
24 |
| Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw and Lemon |
24 |
| Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
24 |
| Upgrade to Alaska Halibut | +6 |
| Salmon* DF Birch Glazed Salmon, Rice Pilaf, Market Vegetables |
32 |
| Halibut GF, DF Poached Herb Crusted Alaska Halibut, Gluten-Free Rice Panko, Corn and Black-Eyed Pea Succotash, Spicy Alaska Kelp and Tomato Broth |
42 |
| Beef Sirloin* GF 10oz Beef Sirloin, Yukon Mashed Potatoes, Market Vegetables, Alaska Bourbon and Wildflower Honey Demi |
49 |
| Upgrade to Chef’s Surf & Turf with addition of Scampi Style Jumbo Shrimp +12 | |
| Elk Meatloaf House-Made Indian Valley Elk Meatloaf, Yukon Mashed Potatoes, Market Vegetables, Fried Onions, Traditional Gravy |
36 |
| Lemongrass Tofu Bowl DF, VE Sesame Glazed Tofu, Ginger, Lemongrass, Ancient Grains, Kale, Carrots and Broccolini, Pickled Red Onion, Avocado Oil |
32 |
| Add: Chicken +11, Shrimp +12, Salmon* +14, Halibut +16 | |
| Bistro Poke Bowl DF Marinated Alaska Salmon, Sushi Rice, Cucumber, Edamame, Wakame, Pickled Ginger, Alaska Kelp and Candied Sesame Seeds, Furikake, Ginger Sesame Soy Sauce |
29 |
| Tequila Lime Chicken DF Grilled Airline Chicken Breast, Tequila Lime Marinade, Rice Pilaf, Market Vegetables |
36 |
| Alaska Dungeness Crab Legs GF 1 lb Butter Poached Alaska Dungeness Crab Cluster, Corn and Black-Eyed Pea Succotash, Rice Pilaf, served with Butter and Lemon |
62 |
| L'il Swiss Scrambled Eggs, Bistro Potatoes, Bacon, Toast |
12 |
| Junior Climber French Toast, Bistro Potatoes, Bacon |
12 |
| Cold Cereal Assorted Variety served with Milk |
9 |
| Cheese Burger Beef Patty, Burger Bun, Cheddar Cheese, Fries |
15 |
| Fish and Chips Battered Alaska Rockfish, Fries, Tartar, Lemon |
15 |
| Chicken Tenders Battered Chicken Tenders, Fries and Ranch |
15 |
| Pasta V Tagliatelle Noodles, Butter, Parmesan |
15 |
| Alaska Berry Cobbler V Seasonal Alaska Mixed Berries, Cinnamon Sugar Crumbled Biscuit Topping, Alaska Birch Whipped Cream, Fresh Mint A la Mode + 5 |
13 |
| Raspberry Rhubarb Shortcake V Roasted Rhubarb, Fresh Strawberries, Alaska Raspberry and Rhubarb Birch Syrup, Candied Lemon Zest |
14 |
| Cheesecake V Chef’s Daily Cheesecake Please ask your server for details |
14 |
| Brownie Sundae V Warm Alaska Barley Flour Brownie, Vanilla Ice Cream, Chocolate Sauce, Alaska Birch Caramel, Grilled Pineapples, Chocolate Shavings, Whipped Cream |
18 |
| Ice Cream | 7/12 |
| Sorbet DF, GF, VE | 7/12 |
| Brandy Alexandar Courvoisier VS, Dark Crème de Cocoa, Cream, Grated Nutmeg |
16 |
| Lemon Drop Martini Denali Spirits 907 Vodka, Lemon Juice, Triple Sec, Simple Syrup, Sugar Rim, Lemon Twist |
15 |
| Salted Caramel White Russian Denali 907 Vodka, Kahlúa, Half & Half, Alaska Birch Caramel Drizzle, Coarse Alaska Sea Salt |
16 |
| Chocolate Espresso Martini Absolut Vanilla Vodka, Kahlúa, Dark Crème de Cocoa, Chilled Espresso, Coffee Beans |
16 |
| Sullivan's Irish Coffee Jameson Irish Whiskey, Coffee, Kahlúa, Cinnamon, Cream |
16 |
| Kiona Ice Wine | 30 |
| Graham’s Six Grapes Reserve | 10 |
| Graham’s Late Bottled Vintage | 10 |
| Graham’s 10-Year Tawny | 15 |
| Sandeman’s Founders | 10 |
(GF) Gluten Free; (DF) Dairy Free; (V) Vegetarian; (VG) Vegan
Menu items subject to change without notice.
3-course selections from 1st, 3rd and 4th courses.
*Item contains (or may contain) raw or undercooked ingredients. In addition, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V Vegetarian | VE Vegan | DF Dairy Friendly | GF Gluten Friendly | N Contains Nuts
From Alaska, proudly serving:
The Mount Hunter Coffee Co. is rooted in the spirit of adventure celebrated atop the high peaks of Alaska. Our coffee is bold and aims high. And it offers a sense of comfort and a moment to soak in the wonder all around.
Stop in for healthy grab-and-go meals, tea and (of course) coffee. It’s the perfect spot to fuel up for your adventure.
