There are multiple dining options at the Talkeetna Alaska Lodge, ranging from fine dining to more casual, lighter fare. Base Camp Bistro is a great place to fuel up or relax after a day of adventures. Meanwhile, Foraker Restaurant offers an exquisite selection of wild Alaska seafood and game.
Base Camp Bistro
Breakfast: 6:30 AM – 11 AM
Lunch: 12 PM – 4 PM
Dinner: 4 PM – 10 PM
Foraker Restaurant
5 PM – 9 PM
Mount Hunter Coffee Co.
6:30 AM – 12 PM
Take in an Alaskan summer day in all its beauty from our full-service deck. The family-friendly bistro has a spectacular view of the majestic Denali. Base Camp Bistro offers down-home favorites including tasty appetizers, Alaska fish and chips, house-made meatloaf and salads. Open for lunch and dinner.
Our full-service bar boasts a premium collection of liquors, handcrafted ales, an extensive selection of quality wines and signature cocktails. Travel is about discovery, so may we suggest a local Alaska microbrew or the Manager's featured wine of the week? The evening Bar Menu is also available in the lounge if you’re looking for a bite to eat as well.
Featuring a multi-course Prix Fix menu of signature Alaska seafood and game, Foraker Restaurant is the perfect setting for a fine dining experience. Our chef-crafted courses highlight seasonal Alaska ingredients for a unique dining experience. Choose to accent your meal with the perfect wine pairing from our award-winning list.
It has all the flare of big city dining without the dress code. Instead, you’ll find amazing Alaska cuisine, linen tablecloths, top notch service, and an award-winning wine list. Enjoy dining in a quiet and intimate atmosphere while taking in unobstructed views of the Three Rivers, Denali and the Alaska Range.
Our culinary creations have been featured on the Food Network, and we are honored to have received Wine Spectator's “Award of Excellence” every year for the past decade.
Adult 26 | Child 18
Granola V, N Honey Greek Yogurt, House Granola, Fresh Berries, Rhubarb-Raspberry & Alaska Birch Syrup |
17 |
Soup du Jour | 9 / 12 |
Denali Sandwich Soft-Scrambled Cheesy Eggs, Avocado, Croissant Bun, Kelp Habanero Bacon Jam Add Sausage +3, Reindeer Sausage +7 |
19 |
Alpine Toast Alaska Salmon Lox, Greens, Capers, Avocado & Smoked Feta Spread, Pickled Red Onions, Fried Capers, Butter Toasted Baguette |
21 |
Traditional* Two Eggs, your way, Choice of Bacon or Sausage Patty, served with Bistro Potatoes, Toast |
21 |
Biscuits & Gravy* GF Croissant Biscuit, Bacon & Sausage Gravy, Two Eggs, your way, Chives |
18 |
Salmon Benedict* GF Poached Eggs, Avocado, Smoked Alaska Salmon Cakes, Kelp Habanero Bacon Jam, Citrus Hollandaise, served with Bistro Potatoes |
24 |
Steak & Eggs Benedict* Poached Eggs, Shaved Beef Sirloin, Creamed Spinach, Swiss Cheese, English Muffin, Chives, Beef Marrow Hollandaise, served with Bistro Potatoes |
24 |
Homestead Frittata* V GF Potatoes, Onions, Peppers, Eggs, Spicy Brava Sauce, Goat Cheese, Fresh Herbs Add Bacon +3, Sausage +3, Reindeer Sausage +7 |
19 |
Stuffed French Toast V Sourdough, French Toast Batter, Rhubarb-Raspberry & Alaska Birch Cream Cheese Filling, Seasonal Berries, Raspberry Crispies |
21 |
Garden Breakfast Bowl* V Sunnyside-up Eggs, Wheat Berry, White Beans, Spinach, Cherry Tomatoes, Red Onions, Bistro Potatoes, Nut-free Pesto, Creamy Hummus Dressing Add Bacon +3, Sausage +3, Reindeer Sausage +7 |
21 |
Headwall Hash* Sunnyside-up Eggs, Indian Valley Reindeer Sausage, Peppers, Cheddar Jack Cheese, Caramelized Onion, Bistro Potatoes, Bacon & Sausage Gravy |
23 |
Toast | 4 |
Two Eggs, any Style* | 5 |
Sausage & Bacon Gravy | 6 |
Bacon (4 ea) | 6 |
Sausage Patty (2 ea) | 6 |
Alaska Reindeer Sausage (1 ea) | 7 |
French Toast Plain | 7 |
Bistro Potatoes | 7 |
Fresh Fruit Cup | 9 |
Only available for dinner
Coffee or Tea | 4 |
Hot Chocolate | 5 |
Juice Apple, Orange, Cranberry |
6 |
Milk | 4 |
Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme |
11 / 13 |
Soup du Jour | 10 / 12 |
Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 16 |
Caesar Salad GF Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons |
13 / 16 |
Summer Salad GF, V Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze |
17 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 |
Truffle Fries V Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
14 |
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
13 |
Crab Cake Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad |
17 |
Chicken Wings One Pound of Chicken Wings served with Celery and Carrots Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper |
21 |
Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
All Sandwiches and Burgers served with Crispy Fries and Pickle Spear
Add ons Bacon +3, Mushrooms +3, Fried Egg* +3 |
|
Sub: Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5 |
|
Basecamp Burger* 8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun |
24 |
Halibut Reuben Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye |
27 |
Chicken Sandwich Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun |
21 |
Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon |
24 |
Upgrade to Halibut | +6 |
Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
23 |
Bistro Buddha Bowl Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette |
23 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Crispy Chicken Salad Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing |
27 |
Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme |
11 / 13 |
Soup du Jour | 10 / 12 |
Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 16 |
Caesar Salad GF Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons |
13 / 16 |
Summer Salad GF, V Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze |
17 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 |
Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Cocktail Sauce & Lemon |
23 / 42 |
Truffle Fries V Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
14 |
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
13 |
Crab Cake Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad |
17 |
Chicken Wings One Pound of Chicken Wings served with Celery and Carrots Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper |
21 |
Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
Crab & Artichoke Dip Crab Meat, Marinated Artichokes, Spinach, Mozzarella & Provolone, Parmesan Naan Chips |
19 |
Oysters Casino GF 1/2 Dozen Baked Alaska Oysters, Bacon, Bell Peppers, Pickled Onions, Gluten-Free Rice Panko, Parmesan, Parsley, Lemon |
28 |
All Sandwiches and Burgers served with Crispy Fries and Pickle Spear
Add ons Bacon +3, Mushrooms +3, Fried Egg* +3 |
|
Sub: Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5 |
|
Basecamp Burger* 8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun |
24 |
Halibut Reuben Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye |
27 |
Chicken Sandwich Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun |
21 |
Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon |
24 |
Upgrade to Halibut | +6 |
Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
23 |
Bistro Buddha Bowl Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette |
23 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Crispy Chicken Salad Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing |
27 |
Salmon* Seared Alaska Salmon, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Preserved Lemon, Fresh Dill, Citrus Butter Sauce |
32 |
Halibut GF, DF Poached Herb Crusted Alaska Halibut, Gluten Free Rice Panko, Kalamata Olives, Capers, Garlic Tomato Broth, Marble Potatoes, Olive Oil |
36 |
Beef Sirloin* GF 10oz Beef Sirloin, Creamed Spinach, Marble Potatoes, Roasted Tomatoes, Mushrooms, Crispy Leeks, Garlic Herb Butter |
42 |
Elk Meatloaf House-Made Indian Valley Elk Meatloaf, Mashed Potatoes, Roasted Carrots, Fried Onions, Traditional Gravy |
32 |
Short Rib Bolognese Braised Beef Shortrib, Tagliatelle Pasta, Black Garlic & Truffle Demi, Truffle Pecorino Ricotta, Fresh Herbs |
36 |
Roasted Chicken Roasted Half Chicken, Mashed Potatoes, Roasted Carrots, Traditional Gravy |
32 |
Japanese Curry VE, DF Sweet Coconut Yellow Curry, Lentils, Onions, Carrots, Apples, Dried Apricots, Jalapenos, Crispy Shallot & Chickpea Bhaji , Cilantro |
21 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Alaska King Crab Legs GF 1/2lb Butter Poached Alaska Red King Crab Legs, Corn Succutash, Marble Potatoes, served with Butter & Lemon |
17 |
Upgrade to 1lb of Alaska King Crab Legs +55 |
Cheese Burger Beef Patty, Burger Bun, Cheddar Cheese, Fries |
15 |
Fish and Chips Battered Alaska Rockfish, Fries, Tartar, Lemon |
15 |
Chicken Tenders Battered Chicken Tenders, Fries, & Ranch |
15 |
Pasta Tagliatelle Noodles, Butter, Parmesan |
15 |
Chicken Grilled Chicken Breast, Mashed Potatoes, Corn Succotash, Traditional Gravy |
19 |
Steak* 5oz Beef Sirloin, Creamed Spinach, Roasted Potatoes |
21 |
Pasta Tagliatelle Pasta, Butter, Parmesan |
17 |
Apple Caramel Pie Granny Smith Apples, Caramel, Toffee, Shortbread Crust, Whipped Cream, Mint |
9 |
A La Mode | +5 |
Chocolate Torte GF Flourless Chocolate Torte, Fresh Berries, Chocolate Sauce, Whipped Cream, Mint |
10 |
Ice Cream Vanilla, Chocolate, Local Seasonal Flavors |
5 / 9 |
Sorbet DF, GF, VE Raspberry, Lemon, Mango |
5 / 9 |
$90 per person
Choice of one item per course
Crab Bisque Crab, Creamy Velouté, Brown Butter Croutons, Chives |
|
Beet Salad Pickled Beets, Confit Strawberries, Oranges, House Granola, Poppyseed Dressing |
|
Add Fresh Alaska Oysters* Fresh Shucked Alaska Oysters served with Shitake Mignonette, Cocktail Sauce & Lemon |
½ Dozen +23 1 Dozen +42 |
Scallop Crudo* Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil |
Beef Short Rib Braised Beef Short Rib, Compressed Honey Dew, Thai Chilies, Chicken Skin Gremolata, Alaska Kelp Habanero Bacon Jam |
Daily Catch* Corn Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes |
|
Duck Duo* Crispy Hudson Valley Duck Breast, Confit Duck, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard |
|
Ribeye Au Poivre* Peppercorn Crusted Beef Ribeye, Creamed Spinach, King Oyster Mushrooms, Roasted Carrots, Black Truffle Demi-Glace |
|
Mushroom “Scallops” GF, V Pan Seared King Oyster Mushroom, Quinoa, Kale, Edamame, Marinated Cucumbers, Japanese Pickled Vegetable Chutney, Pea Puree |
|
Add King Crab Legs Butter Poached Alaska Red King Crab Legs Served with Butter & Lemon |
½lb +75 1lb +130 |
Baked Alaska Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato |
Dubai Chocolate Tart Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt |
Adult 26 | Child 18
Granola V, N Honey Greek Yogurt, House Granola, Fresh Berries, Rhubarb-Raspberry & Alaska Birch Syrup |
17 |
Soup du Jour | 9 / 12 |
Denali Sandwich Soft-Scrambled Cheesy Eggs, Avocado, Croissant Bun, Kelp Habanero Bacon Jam Add Sausage +3, Reindeer Sausage +7 |
19 |
Alpine Toast Alaska Salmon Lox, Greens, Capers, Avocado & Smoked Feta Spread, Pickled Red Onions, Fried Capers, Butter Toasted Baguette |
21 |
Traditional* Two Eggs, your way, Choice of Bacon or Sausage Patty, served with Bistro Potatoes, Toast |
21 |
Biscuits & Gravy* GF Croissant Biscuit, Bacon & Sausage Gravy, Two Eggs, your way, Chives |
18 |
Salmon Benedict* GF Poached Eggs, Avocado, Smoked Alaska Salmon Cakes, Kelp Habanero Bacon Jam, Citrus Hollandaise, served with Bistro Potatoes |
24 |
Steak & Eggs Benedict* Poached Eggs, Shaved Beef Sirloin, Creamed Spinach, Swiss Cheese, English Muffin, Chives, Beef Marrow Hollandaise, served with Bistro Potatoes |
24 |
Homestead Frittata* V GF Potatoes, Onions, Peppers, Eggs, Spicy Brava Sauce, Goat Cheese, Fresh Herbs Add Bacon +3, Sausage +3, Reindeer Sausage +7 |
19 |
Stuffed French Toast V Sourdough, French Toast Batter, Rhubarb-Raspberry & Alaska Birch Cream Cheese Filling, Seasonal Berries, Raspberry Crispies |
21 |
Garden Breakfast Bowl* V Sunnyside-up Eggs, Wheat Berry, White Beans, Spinach, Cherry Tomatoes, Red Onions, Bistro Potatoes, Nut-free Pesto, Creamy Hummus Dressing Add Bacon +3, Sausage +3, Reindeer Sausage +7 |
21 |
Headwall Hash* Sunnyside-up Eggs, Indian Valley Reindeer Sausage, Peppers, Cheddar Jack Cheese, Caramelized Onion, Bistro Potatoes, Bacon & Sausage Gravy |
23 |
Toast | 4 |
Two Eggs, any Style* | 5 |
Sausage & Bacon Gravy | 6 |
Bacon (4 ea) | 6 |
Sausage Patty (2 ea) | 6 |
Alaska Reindeer Sausage (1 ea) | 7 |
French Toast Plain | 7 |
Bistro Potatoes | 7 |
Fresh Fruit Cup | 9 |
Only available for dinner
Coffee or Tea | 4 |
Hot Chocolate | 5 |
Juice Apple, Orange, Cranberry |
6 |
Milk | 4 |
Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme |
11 / 13 |
Soup du Jour | 10 / 12 |
Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 16 |
Caesar Salad GF Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons |
13 / 16 |
Summer Salad GF, V Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze |
17 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 |
Truffle Fries V Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
14 |
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
13 |
Crab Cake Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad |
17 |
Chicken Wings One Pound of Chicken Wings served with Celery and Carrots Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper |
21 |
Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
All Sandwiches and Burgers served with Crispy Fries and Pickle Spear
Add ons Bacon +3, Mushrooms +3, Fried Egg* +3 |
|
Sub: Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5 |
|
Basecamp Burger* 8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun |
24 |
Halibut Reuben Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye |
27 |
Chicken Sandwich Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun |
21 |
Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon |
24 |
Upgrade to Halibut | +6 |
Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
23 |
Bistro Buddha Bowl Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette |
23 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Crispy Chicken Salad Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing |
27 |
Seafood Chowder GF Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme |
11 / 13 |
Soup du Jour | 10 / 12 |
Lodge Salad GF, V, N Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette |
13 / 16 |
Caesar Salad GF Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons |
13 / 16 |
Summer Salad GF, V Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze |
17 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 |
Fresh Alaska Oysters* GF, DF Fresh Shucked Alaska Oysters served with Classic Mignonette, Cocktail Sauce & Lemon |
23 / 42 |
Truffle Fries V Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs |
14 |
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch |
13 |
Crab Cake Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad |
17 |
Chicken Wings One Pound of Chicken Wings served with Celery and Carrots Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper |
21 |
Smoked Salmon Dip Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips |
24 |
Crab & Artichoke Dip Crab Meat, Marinated Artichokes, Spinach, Mozzarella & Provolone, Parmesan Naan Chips |
19 |
Oysters Casino GF 1/2 Dozen Baked Alaska Oysters, Bacon, Bell Peppers, Pickled Onions, Gluten-Free Rice Panko, Parmesan, Parsley, Lemon |
28 |
All Sandwiches and Burgers served with Crispy Fries and Pickle Spear
Add ons Bacon +3, Mushrooms +3, Fried Egg* +3 |
|
Sub: Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5 |
|
Basecamp Burger* 8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun |
24 |
Halibut Reuben Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye |
27 |
Chicken Sandwich Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun |
21 |
Fish & Chips Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon |
24 |
Upgrade to Halibut | +6 |
Steak in the Tundra* Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll |
23 |
Bistro Buddha Bowl Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette |
23 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Crispy Chicken Salad Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing |
27 |
Salmon* Seared Alaska Salmon, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Preserved Lemon, Fresh Dill, Citrus Butter Sauce |
32 |
Halibut GF, DF Poached Herb Crusted Alaska Halibut, Gluten Free Rice Panko, Kalamata Olives, Capers, Garlic Tomato Broth, Marble Potatoes, Olive Oil |
36 |
Beef Sirloin* GF 10oz Beef Sirloin, Creamed Spinach, Marble Potatoes, Roasted Tomatoes, Mushrooms, Crispy Leeks, Garlic Herb Butter |
42 |
Elk Meatloaf House-Made Indian Valley Elk Meatloaf, Mashed Potatoes, Roasted Carrots, Fried Onions, Traditional Gravy |
32 |
Short Rib Bolognese Braised Beef Shortrib, Tagliatelle Pasta, Black Garlic & Truffle Demi, Truffle Pecorino Ricotta, Fresh Herbs |
36 |
Roasted Chicken Roasted Half Chicken, Mashed Potatoes, Roasted Carrots, Traditional Gravy |
32 |
Japanese Curry VE, DF Sweet Coconut Yellow Curry, Lentils, Onions, Carrots, Apples, Dried Apricots, Jalapenos, Crispy Shallot & Chickpea Bhaji , Cilantro |
21 |
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16 | |
Alaska King Crab Legs GF 1/2lb Butter Poached Alaska Red King Crab Legs, Corn Succutash, Marble Potatoes, served with Butter & Lemon |
17 |
Upgrade to 1lb of Alaska King Crab Legs +55 |
Cheese Burger Beef Patty, Burger Bun, Cheddar Cheese, Fries |
15 |
Fish and Chips Battered Alaska Rockfish, Fries, Tartar, Lemon |
15 |
Chicken Tenders Battered Chicken Tenders, Fries, & Ranch |
15 |
Pasta Tagliatelle Noodles, Butter, Parmesan |
15 |
Chicken Grilled Chicken Breast, Mashed Potatoes, Corn Succotash, Traditional Gravy |
19 |
Steak* 5oz Beef Sirloin, Creamed Spinach, Roasted Potatoes |
21 |
Pasta Tagliatelle Pasta, Butter, Parmesan |
17 |
Apple Caramel Pie Granny Smith Apples, Caramel, Toffee, Shortbread Crust, Whipped Cream, Mint |
9 |
A La Mode | +5 |
Chocolate Torte GF Flourless Chocolate Torte, Fresh Berries, Chocolate Sauce, Whipped Cream, Mint |
10 |
Ice Cream Vanilla, Chocolate, Local Seasonal Flavors |
5 / 9 |
Sorbet DF, GF, VE Raspberry, Lemon, Mango |
5 / 9 |
$90 per person
Choice of one item per course
Crab Bisque Crab, Creamy Velouté, Brown Butter Croutons, Chives |
|
Beet Salad Pickled Beets, Confit Strawberries, Oranges, House Granola, Poppyseed Dressing |
|
Add Fresh Alaska Oysters* Fresh Shucked Alaska Oysters served with Shitake Mignonette, Cocktail Sauce & Lemon |
½ Dozen +23 1 Dozen +42 |
Scallop Crudo* Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil |
Beef Short Rib Braised Beef Short Rib, Compressed Honey Dew, Thai Chilies, Chicken Skin Gremolata, Alaska Kelp Habanero Bacon Jam |
Daily Catch* Corn Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes |
|
Duck Duo* Crispy Hudson Valley Duck Breast, Confit Duck, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard |
|
Ribeye Au Poivre* Peppercorn Crusted Beef Ribeye, Creamed Spinach, King Oyster Mushrooms, Roasted Carrots, Black Truffle Demi-Glace |
|
Mushroom “Scallops” GF, V Pan Seared King Oyster Mushroom, Quinoa, Kale, Edamame, Marinated Cucumbers, Japanese Pickled Vegetable Chutney, Pea Puree |
|
Add King Crab Legs Butter Poached Alaska Red King Crab Legs Served with Butter & Lemon |
½lb +75 1lb +130 |
Baked Alaska Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato |
Dubai Chocolate Tart Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt |
*Item contains (or may contain) raw or undercooked ingredients. In addition, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V Vegetarian | VE Vegan | DF Dairy Friendly | GF Gluten Friendly | N Contains Nuts
From Alaska, proudly serving:
The Mount Hunter Coffee Co. is rooted in the spirit of adventure celebrated atop the high peaks of Alaska. Our coffee is bold and aims high. And it offers a sense of comfort and a moment to soak in the wonder all around.
Stop in for healthy grab-and-go meals, tea and (of course) coffee. It’s the perfect spot to fuel up for your adventure.